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煮汤圆是用凉水还是热水

intermediate头条1 min read
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Key Vocabulary

yòngHSK3

(literary) hence; therefore

汤圆tāng yuánHSK6

boiled or deep-fried balls of glutinous rice flour, usually eaten during Lantern Festival

zhǔHSK5

to cook

还是hái shìHSK2

unexpectedly

shìHSK1

to be (followed by substantives only)

凉水liáng shuǐ
热水rè shuǐ
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