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粤菜餐厅里面的炒菜越来越少了,原因是什么?

intermediate知乎1 min read
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Key Vocabulary

deHSK1

(used after a noun, verb or adjective to form a nominal expression, as in 皮革的[pi2 ge2 de5] "one made of leather" or 跑堂兒的|跑堂儿的[pao3 tang2 r5 de5] "a waiter (literally, one who runs back and forth in a restaurant)" or 新的[xin1 de5] "new one")

chǎoHSK5

to sack; to fire (sb)

shìHSK1

variant of 是[shi4]

粤菜yuè cài
炒菜chǎo cài
比如bǐ rúHSK3

for example; for instance; such as

之类zhī lèi
leHSK1

(completed action marker)

东西dōng xīHSK1

CL:個|个[ge4],件[jian4]

zhē
零食líng shíHSK4

snack; nibbles

什么shén meHSK1

what?

就是jiù shìHSK4

only; simply; just

然后rán hòuHSK3

then; after that; afterwards

饮茶yǐn chá
里面lǐ miànHSK2

variant of 裡面|里面[li3 mian4]

一个yī gè
酒楼jiǔ lóuHSK7

restaurant

点心diǎn xīnHSK5

pastry

dōuHSK1

surname Du

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