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西湖醋鱼和北京豆汁公认的难吃,是靠什么流传至今的?

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Key Vocabulary

deHSK1

(used after an attribute when it modifies a noun)

难吃nán chī
流传liú chuánHSK5

to spread

至今zhì jīnHSK5

so far

HSK2

surname Yu

公认gōng rènHSK6

publicly known (to be)

什么shén meHSK1

something; anything

shìHSK1

to be (followed by substantives only)

豆汁dòu zhī
HSK6

vinegar

西湖xī hú
北京běi jīngHSK1

Beijing

wànHSK2

ten thousand

HSK1
kàoHSK5

to lean against or on

热度rè dùHSK6

(coll.) a temperature (i.e. abnormally high body heat)

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西湖醋鱼和北京豆汁公认的难吃,是靠什么流传至今的? - ISCBJ