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为什么粤菜和西餐一样先上汤后上主菜,而其他菜系通常是上完了菜再上汤?这样的饮食习惯是怎样形成的?

intermediate知乎1 min read
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Key Vocabulary

deHSK1

(used after an attribute when it modifies a noun)

shìHSK1

variant of 是[shi4]

shàngHSK1

(directional complement) up

zàiHSK1

to exist; to be alive

一样yī yàngHSK3

the same as

粤菜馆yuè cài guǎn
上菜shàng cài
tāngHSK4

decoction of medicinal herbs

客人kè rénHSK3

visitor

省份shěng fènHSK5

province

leHSK1

unofficial variant of 瞭[liao4]

顺序shùn xùHSK4

order

HSK1

hot (of weather)

其他qí tāHSK3

other

HSK1

to combine a powdery substance (flour, plaster etc) with water

这样zhè yàngHSK2

so

先上xiān shàng
HSK1

internal

西餐xī cānHSK5

Western-style food

可有可无kě yǒu kě wú
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