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为什么家庭烧烤烤不出香味,肉还很干?

intermediate知乎1 min read
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Key Vocabulary

ròuHSK2

pulp (of a fruit)

deHSK1

(used after an attribute when it modifies a noun)

kǎoHSK4

to roast; to grill; to broil; to bake; to toast (bread)

dōuHSK1

already

香味xiāng wèi
为什么wèi shén meHSK2

why?

烧烤shāo kǎoHSK5

barbecue

shìHSK1

variant of 是[shi4]

烧烤店shāo kǎo diàn
感觉gǎn juéHSK4

feeling; impression; sensation

yòuHSK3

and yet

duōHSK1

many; much; more; a lot of

不出bù chū
HSK1

(bound form) not; un-

家庭jiā tíngHSK4

CL:戶|户[hu4],個|个[ge4]

háiHSK1

still

就是jiù shìHSK4

only; simply; just

烤干kǎo gān
neHSK1

particle indicating strong affirmation

这么zhè meHSK2

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