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全糖的写 0 脂,全脂的写 0 糖,真存在这种情况吗?糖分和脂肪是什么关系?商家为何总爱突出「0」?

intermediate知乎1 min read
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Key Vocabulary

deHSK1

(used at the end of a declarative sentence for emphasis)

zhī
食品shí pǐnHSK4

foodstuff; food; provisions

xiěHSK1

to write

tángHSK3

CL:顆|颗[ke1],塊|块[kuai4]

情况qíng kuàngHSK4

CL:個|个[ge4],種|种[zhong3]

一项yī xiàng
gèngHSK3

still more

产品chǎn pǐnHSK5

merchandise

这种zhè zhǒng
整体zhěng tǐHSK5

entire body

突出tū chūHSK5

outstanding

可能kě néngHSK2

perhaps

quèHSK4

to decline

糖分táng fēn
添加tiān jiāHSK6

to add; to increase

脂肪zhī fángHSK6

fat (in the body, in a plant, or in food)

HSK1

to make peace

关系guān xìHSK3

variant of 關係|关系[guan1 xi5]

放大fàng dàHSK6

to magnify

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全糖的写 0 脂,全脂的写 0 糖,真存在这种情况吗?糖分和脂肪是什么关系?商家为何总爱突出「0」? - ISCBJ