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白岩松称保质期过了并不代表不能吃,能否增设「安全食用期」来减少食品误扔的浪费?在执行上有哪些难点?

intermediate知乎1 min read
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Key Vocabulary

deHSK1

(used after an attribute when it modifies a noun)

保质期bǎo zhì qīHSK5

expiration date

leHSK1

(modal particle intensifying preceding clause)

yǒuHSK1

(bound form) having; with; -ful; -ed; -al (as in 有意[you3 yi4] intentional)

这个zhè gèHSK1

(adjective) this

白岩松bái yán sōng
jiùHSK2

to approach; to move towards

这种zhè zhǒng
我们wǒ menHSK1

we; us; ourselves; our

guòHSK2

to live

概念gài niànHSK5

concept

时候shí hòuHSK1

length of time

HSK1

also; too; as well; (not ...) either

代表dài biǎoHSK5

representative

现在xiàn zàiHSK1

now; at present; currently

食用shí yòngHSK5

edible

统一标准tǒng yī biāo zhǔn
但是dàn shìHSK2

but; however

食品shí pǐnHSK4

foodstuff; food; provisions

浪费làng fèiHSK4

to waste

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