Course content
Key words:
顿 dùn:measure word for meal
炒 chǎo:to stir-fry
出差 chūchā:to go on a business trip
中餐 zhōngcān:Chinese cuisine
菜谱 càipǔ:cookbook
洗手 xǐ shǒu:to wash one’s hands
手艺 shǒuyì:workmanship
裁判 cáipàn:referee
煎鸡蛋 jiān jīdàn:fried egg
西红柿 xīhóngshì:tomato
不见得 bújiàndé:not necessarily
要我说 yào wǒ shuō:in my opinion
纸上谈兵 zhǐshàngtánbīng:to talk about stratagems on paper
西红柿炒鸡蛋 xīhóngshì chǎo jīdàn:scrambled eggs with tomatoes
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